Singapore Noodles - Vegetarian Diabetic Friendly

Singapore Noodles - Vegetarian Diabetic Friendly330g Serve Fragrant, colourful and full of flavour, our Singapore Noodles bring together delicate vermicelli noodles with a warming blend of turmeric, coriander, pepper, cayenne and garam masala. Tossed with egg, garlic and our house made red curry paste, this vibrant dish is both satisfying and aromatic. Loaded with fresh vegetables including green beans, capsicum, cabbage, carrot, onion and spring onion, everything is finished with a splash of

and a splash of dry white wine

Tender chicken is coated in a vibrant broccoli

A side of crusty gluten-free bread to soak up the sauce

onion and garlic free

This meal is endorsed by Coeliac Australia which provides assurance and confidence to individuals following a gluten free diet

each arancini delivers a satisfying crunch that gives way to the harmonious blend of earthy beetroot and the subtle sweetness of maple

lunchbox addition or accompaniment to salads or greens as a main meal

Monash University Low FODMAP Certified™ recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet™

This is great tasting

peas and more

including Australian beef

2x 225g Serve