Smoked Coppa with Tasso Spice Bulk Charcuterie

Smoked Coppa with Tasso Spice Bulk CharcuterieFree Shipping on orders $140+ Emilia Romagna meets the Big Easy. Pork shoulder is the cut of meat classically used for Italian style coppa as well as Cajun style smoked tasso ham, so we decided to combine the two. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives. Average Weight: 1. 5 lb. *This product is shelf stable and does not require refrigeration in transit. Please refrigerate after

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Pork shoulder is the cut of meat classically used for Italian-style coppa as well as Cajun-style smoked tasso ham