13x9x2 inch Traybake Tin with Loose Base Panettone Tin

13x9x2 inch Traybake Tin with Loose Base Panettone TinDeeper than most traybakes, this loose based tin has straight sides and seam welded corners for clean, easy release of your cherished recipes. Achieve beautifully smooth, straight edges every time! Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over Exceptionally

summer puddings and ice-cream bombes

A fantastic award-winning deep square cake and bread tin

The vertical sides (as opposed to tapering sides)

our lidded Pate Tin is perfect for producing pâté

and “Individual Christmas puddings” and now used for steamed puddings

And while you're at it they both need to be 4cm deep (because the depth of the tin encourages the cake to rise)

sponge puddings

”★ Fits on runners of Aga Cooker to form a removable shelf or baking sheet

battenberg and swiss rolls can be made

The professional’s choice used in commercial kitchens the world over

Croquembouche

author of Mary Berry’s Aga Cookbook specified the requirements of these baking sheets: “The Baking Sheet must fit on the runners of the Aga Roasting Oven and be capable of being left in the oven overnight at a high temperature and then be plunged into a sink of cold water without distorting or warping