Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells Bottling Equipment & Materials

Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells Bottling Equipment & MaterialsA classic German wheat strain, its a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL 024) for an alternate complexity. Attenuation: 73 77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64 75F Cell

Keep multiple kegs under pressure at once

Since your sample is just one drop

a home cook

Remember to sanitize either with boiling wort

Optimize the enzymatic activity of your malt

Temp: 55–65°F (13–18°C)

An amazing upgrade to any brewer's draft system

Holds approximately 5 oz of pellet hops

Liquid and Gas Ball Lock Compatible

4 pounds each

1 pound will cover approximately 30 bottles

you’ll be able to ensure that your finished kombucha has the ideal pH level before consuming