Chateau De Bel-Air Unit:Single

Chateau De Bel-Air Unit:SingleProducer 73% Merlot, 19% Cabernet Franc, 8% Cabernet Sauvignon Each plot is vinified separately in thermo regulated concrete vats. It matures for 12 14 months in oak barrels (45% new, 45% 1 year barrels, 10% 2 year barrels). Mentioned in the Cocks Feret guides as one of the best wines of the appellation as early as 1922, Cha_teau de Bel Air is situated on a sunny plateau that gently slopes southward. The historical quality of its wines and its

Yeringberg is one of Australia’s quiet treasures

for malolactic fermentation and maturation

The Cabernet fruit is crushed to build structure through fermentation

mango and orange blossom aromas that are beautifully framed by delicate floral notes

The wine usually tastes of red minerals and has fine

autumnal Pinot Noir with spice

with a twist of orange peel

Moet Imperial is the 'House's iconic champagne

The senses are filled with a slightly tart

Vermentino

quintessential representations of South Australian reds

known for producing captivating and age-worthy Shiraz Viognier most notably