Watermelon Taffy Mother's Day

Watermelon Taffy Mother's DayMeant to taste exactly like a watermelon sour candy, this ones for tart people. Its got perfect, puckery fruit flavor from a little watermelon and plenty of citric acid, just like the candy. With an exuberantly bouncy character thanks to fresh cultured buttermilk and yogurt so every bite is both ethereally light and extraordinarily creamy. Great on its own, or makes for a great float with a crisp bubbly soda! Heads up: were in the process of updating

We use fresh cultured buttermilk—sourced from our friends at Arps Dairy in Ohio—to complement the natural acidity of the berries for a flavor that’s always springy

most flavorful ingredients we can find

It’s a special blend that hits a very specific flavor profile—light and bright with notes of stone fruit and cacao

Double Dough is the cookie dough ice cream to end all cookie dough ice creams

then finish with a dusting of espresso-ground coffee for added depth and pleasant texture

It’s packed with so much real chocolate—the most possible

Dark Chocolate Truffle leaves the mouth pleasantly dry

In the Buckeye State (aka Ohio

Brown butter almond candy crushed into buttercream ice cream

and birthday candles

strawberry

This is the only ice cream cookbook you will ever need