23cm Continental Flan, Loose Base Bread Tray

23cm Continental Flan, Loose Base Bread TrayHandcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven

No soggy bottoms

You have the choice of a straight or fluted edge to your bake

you are simply not using the correct tin for the mixture

and it's easy to clean too

plus a special baking sheet

marks from anodising

professional grade anodised Aluminium

tarts and quiches because the extra depth enables more filling to be used

the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way

The naturally easy release surface prevents food from sticking to the base during cooking

as well as burgers

Ready to roll