Paraschos Merlot 2016 org

Paraschos Merlot 2016 orgWe are very big fans of Paraschos' Merlot, a variety that many people underestimate in northern Italy, even though it was brought here in the time of Napoleon and has therefore had a cool 200 years or so to become well adjusted in the regions of the Veneto and Friuli in particular. The brothers Paraschos make theirs relatively simply: destemmed, three weeks' maceration ferment in stainless, pressed off into big old wood of 500 to 2500L, bottled and

which Hungary and Austria both share — one of the two varieties that usually comprises the famous Tokaj

Piece together the world of the genius that is Frida Kahlo in this art jigsaw puzzle that tells the story of her life

as opposed to blending it together or fermenting all the base materials together at once

Domaine Mosse

A border of flowered vines surrounds this imaginative scene of suns

the more famous Catalan white variety

and smooth

Arianna Occhipinti has become one of the most respected winemakers in her native Sicily

This western Highland malt is said to have been originally created in 1794

super light body

Pollan's revolutionary examination has changed the way Americans think about food

This cuvée 'A ma guise' is a particular blend of upwards of 16 different red and white varieties harvested early at the domaine - in August in order to make a light