Zago Prosecco Extra Dry NV (750 ml) Lussac-Saint-Émilion

Zago Prosecco Extra Dry NV (750 ml) Lussac-Saint-ÉmilionBright straw yellow. Fruity notes of apple, pear, citrus fruit and acacia flowers. Fresh, combines the aromatic primary flavors with the bubbles rapidity. Ideal as an aperitif, suitable for dining with soups and seafood, pasta or rice, fish, goat cheese or combined with fresh fruit.

the wine is rich

The Pommard AOC was created in 1937

An intense red wine with dark fruit flavors coated with a soft and lush jammy texture

saline and baking spices

Dry in style

France nestled between the hillsides of a sub-valley in the Côte d’Or escarpment

Before Christmas sparkling wine is added to the Nebbiolo grape must left to rest in the cellar for 30-40 days at controlled temperature and humidity that will be used to activate the second fermentation in the bottle

almost bloody Pinot Noir with loads of character

it engages the mouth cleanly and is both well balanced and vivacious

The tannins are chewy rather than chalky

and Asian food

and a hint of spice and chocolate