Wild Sockeye Salmon Fillet Fresh Fish

Wild Sockeye Salmon Fillet Fresh FishAlso known as red salmon, sockeye is the second smallest of the five main Pacific salmon species after pink salmon. Frequently considered to be the best for flavor and texture, which is one of the reasons why it is often canned, sockeye is relatively low in fat with flesh carrying a fluorescent orange tinge. We love Sockeye because it is very sustainable and extremely versatile for all your Salmon dishes. Area of Origin: Alaska, USA What You Get: 6

At AllFreshSeafood

1 LB - Dry 10/20 Local Scallops

heat up til the back of a wooden spoon bubbles

North Atlantic

you can grill the Wild Salmon with fresh herbs and a beautiful lite wine reduction

and greens balance

or steaming without overpowering your dish

crème fraîche

or pan-seared presentations

12 Total Portions

Balanced salinity: Clean finish without sharp edges

Serve With:Rice