A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 red wine

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$ 100.00
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Description

A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 red wineExperience the elegance of French cooking with a fresh, seasonal twist in this hands on class inspired by a classic French table in summer. Guided by our chef instructor, you'll prepare a beautifully balanced menu that combines rich, traditional techniques with the bright, natural sweetness of peak season peaches. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Spinach Salad with Peach Vinaigrette Boeuf Bourguignon Garlic Smashed Potatoes,

•    Handcrafted in Fredericksburg

and the Peach Jalapeño mix is my new favorite

it makes an excellent base for homemade pizza

Southwestern heritage

•    Drizzle Peach Honey over yogurt or baked goods

generous spirit of the Texas Hill Country

The ultimate way to sample Fischer & Wieser’s most iconic flavors

TX with real fruit

— Yes—7% peach juice

Featured Collection Flavors

energetic world of Mexican street food in this hands-on cooking class inspired by the flavors found at mercados and curbside stands across Mexico

A Bold Kick for Your Bar

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