Lamb Leg Joint with Rosemary & Redcurrant Jelly cyrane_16300

Lamb Leg Joint with Rosemary & Redcurrant Jelly cyrane_16300Prepared for convenience without compromise, this lamb leg joint is ideal for intimate Sunday roasts, easy entertaining or a refined midweek treat. Simply heat through to enjoy rich, aromatic flavours with none of the fuss. Why Youll Love It Boneless lamb leg joint, sous vide cooked for tenderness Seasoned with rosemary, redcurrant jelly, cracked pepper & sea salt Juicy pink centre with aromatic, savoury sweet balance A rich roast made effortless

the balance of creaminess and complexity makes it a standout choice for cheese boards

Sourced from carefully raised British cattle fed on natural pasture

Prepared using a time-honoured method

Please note that our courier may ask for proof of age at the point of delivery

300 metres above sea level in Los Chacayes

and trimmings

the eggs measure between 2

– Taste: 10/10

it will continue to evolve gracefully over the next 5–7 years

pâté and indulgent savoury treats for the perfect alfresco feast

and irresistibly gooey – this is the brownie you’ve been dreaming of

Perfect paired with a pot of tea