Beetroot - Sprouting / Microgreen Seeds Bonsai

Beetroot - Sprouting / Microgreen Seeds BonsaiUsed as sprouts Beetroot sprouts have a light earthy taste, different and neutral in combination with other vegetables. It has a fantastic colour that that makes all the difference on your plate. They can be used raw or cooked to decorate salads, toast dishes and other snacks or stir fries. Beetroot sprouting seeds are similar to the Mung bean in the sense that you can grow in the light or dark to produce two very different tasting varieties of

and salads

mint will return year after year

masses of creamy yellow flowers in Spring

Young roots can be eaten like a vegetable (with a peppery flavour)

The flavour is deep

Season to sow - Autumn

Astrophytum coahuilense with five ribs

and anthos

Umbrella like clusters of tiny white flowers appear in late spring and early summer and attract butterflies and a host of beneficial insects including bees

but only about a dozen are still economically important today as crops or garden vegetables

A short stem with leaves in rosettes and red flowers with green tips flowering over the winter

Resists Potato Virus Y