Uncooked Whole Bone-In York Ham (Gammon Joint) cyrane_16372

Uncooked Whole Bone-In York Ham (Gammon Joint) cyrane_16372A true British classic, this Whole Uncooked York Gammon Joint is dry cured and matured for ten weeks to develop a firm texture and boldly savoury flavour. Rich in heritage character, its an ideal choice for those who enjoy traditional preparation and authentic British cooking. Reminiscent of farmhouse kitchens of old, York gammon reflects a time when hams were carefully cured and prepared from scratch. Crafted from outdoor bred British pork and cured

Layers of rich dark fruit

From one of the Douro Valley’s most celebrated single estates

A range of textures and flavour profiles

Why You’ll Love It• Made with fresh blood for authentic flavour• Traditional Midlands recipe• Supplied as two generous rings• Rich

Ideal for Christmas canapés

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and full of clean

Exceptionally versatile for cheeseboards

Whether enjoyed by the fire

With its delicate white rind

Crafted from high-quality outdoor-bred British pork

– Fine red wines such as Pinot Noir or Bordeaux