Brass Lion Butterfly Pea 40% 500ml cooking wine

Brass Lion Butterfly Pea 40% 500ml cooking wineA balanced combination of Singapore Dry Gin, lavender, and butterfly pea flower. Lavender gives a floral top note to the gin, which is recognized for its relaxing effects. The deep, rich blue color of the gin is obtained from the Butterfly Pea flower, which is a mainstay in Peranakan cuisine. With the addition of citrus, it reveals its color changing characteristics, morphing into a gentle lilac tone.

Tinkerman’s Citrus Supreme gin takes the palate on a delightful journey

which is situated in Pauillac

The 13-acre total area of Domain Bituze-priya

and full red with wild fruit marmalade

supported by a robust

This overproof gin is expertly distilled with native Australian finger limes and fresh ginger placed in the botanical basket

and cocoa powder

created by Mauro Pacini in 1983 in Montalcino

positioning itself as a forward-thinking expression crafted for discerning palates beyond the traditional demographic

lifted and balanced with the bright aromas of citrus from the sweet orange and Australian native lemon myrtle

with hints of lime

with baked fruit