Uji Gyokuro – Kiwamecha (Loose tea) Silk

Uji Gyokuro – Kiwamecha (Loose tea) SilkHand picked, 2026 first flush leaves from Samidori and Ujihikari cultivars are used for this superior grade gyokuro, a specialty of the Uji region. Grown and processed by a legendary, medal award winning gyokuro master, this is a very special tea. Ocean mineral aroma, sweet vegetable flavour and an umami finish. This tea is especially sweet for a gyokuro and is limited in supply. Packaging options explained Description Cultivar: Samidori, Ujihikari

These are beautiful and functional strainers

It has a side handle like Japanese kyusu teapots for easy pouring

This first flush certified organic Japanese black tea from the Kakegawa region of Shizuoka has a woodsy aroma with notes of vanilla

Tea: 7 g or 1 tbsp

From world recognized master craftsman Mr

innovative techniques

Iwate and named after the Daitoku-ji Buddhist temple in Kyoto

This matcha is freeze-dried and ground in traditional stone mills

Sabun Kubo the descendent of 24 generations of chasen artisans

No dishwasher / No microwave

this method is utilized to process only 1 - 5 % of tea in Japan

Black bamboo has softer