Misono | Swedish High-Carbon Steel Honesuki (145mm | 5.7") FujitoraBuilt around sharp carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep. The 145mm format gives it stiff, precise control around joints, skin, and poultry bones. It is particularly useful for cooks who break down poultry and want better accuracy than a general purpose knife can provide.
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The 180mm format gives it nimble control for everyday prep in tighter workspaces
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Knives shown in product images are for illustrative purposes only and are not included with the knife roll
The mirror-finish Damascus cladding gives it a polished
The suji-style santoku profile leans toward cleaner slicing while keeping everyday versatility
Its Shirogami carbon steel construction supports a sharp edge and steady handling
while the seamless all-stainless design offers durability
Blade Type: Double edged blade
Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness
