Serax Passe-partout dessert knife steel Piero Derossi & Riccardo Rosso

Serax Passe-partout dessert knife steel Piero Derossi & Riccardo RossoCompleting a fine dining experience requires more than functionality, it calls for details that elevate the ritual. The Serax Passe partout dessert knife steel, created by Vincent Van Duysen for Serax, belongs to the refined world of Cutlery & Co. Minimalist in design yet meticulous in execution, it embodies the essence of the Passe partout line: universal pieces that unite practicality with elegance, equally suited to daily meals and sophisticated

The zafferano twiddle tumbler strikes a perfect balance between modern charm and classic craftsmanship

she has conceived each Kelly Wearstler pot as a design object that blends bold geometry with natural inspiration

Its compact size makes it perfect for both spacious countertops and smaller culinary spaces

curated tablescape worthy of the most discerning settings: from luxury restaurants and boutique hotels to private wine tastings and high-end event design

1500 with base in clear glass is pairable with Italesse Stemmed Glasses in both glass and polycarbonate collections

the tea cup extends the story of design beyond wine and cocktails

Every glass is lampworked by Ichendorf’s master artisans

rich textiles

Ideas for styling and use

Elegant and intentional

It can be paired with other pieces from the Terres de Rêves collection for a cohesive aesthetic or styled alone as a striking accent

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