Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop Dates:July 17th 1pm -3.00

Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop Dates:July 17th 1pm -3.00Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop Love fizzy drinks and want to nurture your gut at the same time? You can make your own probiotic sodas at home exactly the way you like them. In this workshop, we'll dive into three naturally carbonated ferments: kombucha, water kefir (also called tibicos), and jun kombucha's delicate, champagne like cousin made with green tea and honey. What you'll learn: How to brew and flavour kombucha, water

makes growing koji seem easy

and you can wash and reuse it again

Having a set of these can certainly make life easier as they make a versatile airlock fermentation lid

transparent and resilient food culture might look

photography by Halley Strongwater

Quarterly live zoom with DIY seasonal kit to make together

Text by Andrea Pera Serrano

at a table

Bagel with cream cheese

Designed to be used with a 3 litre Kilner Jar

The 2nd time we started dreaming of a better cheese form after seeing one that someone else had made for him

The family's philosophy