Casa Verde Blanco Extra Anejo

Casa Verde Blanco Extra AnejoHands down the most Premium Mixing Blanco you've ever tasted. It can easily be sipped, but it was made to be mixed! May we suggest: The SiestaThe Siesta cocktail is a modern cocktail made with tequila, Campari, grapefruit juice, and lime juice. It was invented in 2006 by New York mixologist Katie Stipe. Some may call it a play on the Hemingway Daiquiri, with the grapefruit juice and lime. But the similarities end there! This unique mixture of Mexican

Aged 3 years in bourbon barrels and then 3 years in red wine barrels

handmade Tequilas that go way beyond the selection of your local liquor store

and we don’t use either… just Tequila

gift or change settings whenever you want

aged 5 Years in Spanish Sherry Casks

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but it was invented in New Orleans in the mid-1800’s

Aged for 30 months in an American Oak Zinfandel Barrel coming from Lodi

2 ounces Casa Verde Blanco½ ounce Campari½ ounce Grapefruit Juice½ ounce Lime Juice½ ounce Simple SyrupTo garnish: Grapefruit Wedge & Rosemary Sprig

Aged for 28 months in American Oak from the great state of Missouri where hints of previously aged whiskey remained adding a level of spiciness

Without a doubt the most Premium Mixing Reposado you've ever tasted

The Original Club Shipment