Sons Of Eden 'Marschall' Shiraz Unit:Single

Sons Of Eden 'Marschall' Shiraz Unit:SingleProducer A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation. The Marschall Family vineyards are located in the Tanunda and Ebenezer districts of the Barossa

The grapes were harvested and crushed into open fermenters

and retail before returning home in 2008 to take over winemaking responsibilities and running the vineyard

all at accessible price points

a boutique winery located in the iconic Coonawarra region of South Australia

and one sip

"This is just a pup but it's on its way to an excellent place

While Bernard concentrated on establishing the vineyard

the wine exudes confidence and finesse

It also has ripe tannins and a full

we have picked the fruit at moderate sugar levels when the fruit is displaying lovely fresh strawberry and cherry characters

John and Catherine Thomson planted the vineyard in 1975 at Crawford River

Rippon in Central Otago as well as European vintages in Rheingau