WANGYUANJI 11.8 Inch Iron Wok with Glass Lid, Flat Bottom Stir Fry Pan with Wooden Handle, Non-Coated Naturally Nonstick Skillet, Traditional Chinese Wok for Gas, Electric & Induction Cooking Cast Iron Skillet

WANGYUANJI 11.8 Inch Iron Wok with Glass Lid, Flat Bottom Stir Fry Pan with Wooden Handle, Non-Coated Naturally Nonstick Skillet, Traditional Chinese Wok for Gas, Electric & Induction Cooking Cast Iron SkilletCook with the perfect blend of tradition and modern performance using this 11. 8 inch iron wok. Designed with a flat bottom, it sits securely on gas, electric, ceramic, and induction stovetops, delivering exceptional stability for all cooking methods. The durable iron construction ensures quick heating and even heat distribution, making it ideal for stir frying, searing, sauting, steaming, and more. A tempered glass lid allows you to check your food

preparing vegetables

this traditional spatula is built for durability and high-heat performance

and the handle articulations are rounded and smoothed

making it ideal for stir-frying

6-inch flat bottom iron wok

NOT Dishwasher safe

The removable beechwood handle ensures safety and flexibility—move from stovetop to oven with ease

this saucepan ensures superior heat distribution and retention

With a coatless design

The double-sided design of the cutting board helps differentiate deli meats from fruit and vegetables to help prevent flavor mixing for better cooking

Wooden Cover Post：There’s a anti-scald solid wood cover post on the lid for easy grip

It provides fast heat transfer and makes stir fry quicker