Waakye Leaves Powder (Sorghum Leaves) spiced

Waakye Leaves Powder (Sorghum Leaves) spicedThe first of its kind by our in house Chef Fafa. Sorghum leaves (popularly known as Waakye leaves in Ghana) have been blended organic spices, fruits and herbs in making this replenishing Sorghum Tea blend. Sorghum leaves are also known as Massambala, Brooncorn, Karrir corn, Sorgho Rouge, Guinea Corn, Tri colour Millet leaves, Milo or Shattercane. FLAVOUR PROFILE Smoky citrusy base with a refreshing finish. USAGE Start your day by brewing 1 teaspoonful

The flavour profile of the Holy Grail is reminiscent of the classic Ghanaian Mixed Spice with Asian fusion of flavours

Made in an environment where Crustaceans and Nuts are used

Angwa Mo or Coconut Rice

The Prekese (Aidan Fruit) Tea which also works as a sweet seasoning for soups & sauces is blended  with organic cloves

1 * Masala blend  - Aromatic

Introducing the Handcrafted Claypot with handles

Red Peppers and herbs in making this delicious Toloo Beefy Shito

Handmade with cold pressed organic coconut oil for a healthier option

Rice and Vegetable dishes

INGREDIENTS

Asthma or breathing difficulty

add to your Quinoa