2024 Medianoche Private Press Brewing

2024 Medianoche Private Press Brewing2024 Medianoche is the pinnacle of patience and blending. This year's release showcases a blend of multiple recipes, including our traditional Medianoche base, wheated base, and high rye recipe. This notable blend was selected exclusively from batches of Medianoche aged for 25 39 months, creating. The extensive aging took place in Old Elk Port Cask Finish Bourbon, Laws Whiskey House Rye Whiskey, Wheated Weller Bourbon, Buzzards Roost Bourbon, Wild

This was conditioned on Coconut and Vanilla in a considered way

No more hope

and cinnamon

A blend of Imperial Stouts aged for 21 months in bourbon barrels and 12 months in cognac barrels

full-bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma

we had the honour to work with the renowned Jean-Pierre Robinot

Imperial Rye Stout aged in Eastern Kille Breakfast Rye Barrel with Salted Caramel & Violet Sky Cocoa Nibs

& extra vanilla

We’ve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee

returns this year showcasing some of our favorite aging stouts from our cellar

Made at Goose Island’s brewery in Chicago from a blend of two batches brewed 9 months apart

billowy beer and then bottle conditioning to a lively level of carbonation