Fennel Thyme Sea Salt lemon myrtle

Fennel Thyme Sea Salt lemon myrtleFennel Thyme Salt is made with aromatic Italian fennel pollen, thyme leaves, and moist, French grey Celtic sea salt. People who do not like fennel love this salt. Fennel Thyme Salt is very versatile. Try on: Italian dishes seafood pork lamb poultry vegetables, especially roasted vegetables. tomatoes Mediterranean soups, stews, braises (scrumptious in ratatouille) rice sliced oranges or apples

due to the nature of dried garlic

with just a sprinkle

simply dressed with unsalted butter and Parmesan cheese

Size: 500 ml Bottle

Each blend is crafted by hand in small batches

Roasted new potatoes

hot or iced

it retains 60+ minerals

As SAVEUR Magazine (April 2002) put it: "The resulting salt tastes like a bonfire

With our tower collection of peppercorns you may venture off the pepper path and try the different types on specific dishes

Mix in a vinaigrette or serve as a glaze on ham

SALTED KAMPOT PEPPERCORNS