Cutwater Tequila Anejo Wine

Cutwater Tequila Anejo WineCutwater Aejo is crafted in Tequila, Mexico with 100% blue agave thats slow cooked in traditional brick ovens, open fermented, and double distilled in alambique stills made of stainless and copper. The spirit is then rested in Cutwater whiskey barrels that are shipped to Jalisco from the San Diego distillery. After aging for over a year, the Aejo emerges with a rich amber hue and complex notes of oak, caramel, and bourbon vanilla. It is then bottled

A silky entry leads to a lightly sweet medium body of crushed maraschino cherries flavors

creating a rich

Sauza Blanco Tequila is shimmeringly clear and unexpectedly fresh

creamy base

Light acidic tones and subtle floral cocoa tones come together forming a perfect balance with the fruity

The nose opens with loads of raspberry and blackberry

This Westland Peated expression presents a fresh take on a longstanding tradition

fresh wine revealing flavors of cherry

unfiltered masterpiece – The German way of IPA

Tequila Reposado is aged for at least two months in American oak barrels

sweetness and dark chocolate

but more refined