Oyster Bay Pinot Grigio 2023 MidwestThe philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. It all starts in the vineyard. They treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified. A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit
Beautifully sweet
(10-year-old whiskey distilled in Indiana
before maturing in small new American oak casks
and infused with a wide range of different botanicals
Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard
Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original
bringing out maximum fullness and body that highlights the natural piquancy of the grain and warm spicy undertones
she will leave you no choice but to dive back in for more
Maintaining quality has always been the priority for the Perrier family and vineyard work is sustainable
NOSEThe first impression is sweet and balanced
Each release of the Old Pepper Rye Finest Kentucky Oak is made up of a few of the James Pepper distillery's favorite barrels and is very limited
Smoked with Traeger Apple BBQ Wood
