Rose Hill Farm 'Batty Pyder' Cider 2023 GiftsRose Hill Farm operates in the Hudson Valley, produced handmade ciders on the wilder side of things, with tartness, acidity, and farm flavors all mingling with nice textures and freshness. This Poir, or pear based cider, is a blend of around 70% Seckel pears, 25% apples, and 5% quince. Its cryo conditioned, with the fruit cofermented in neutral French oak. Floral and tart quince aromas lead the wine, but on the palate youll get citrus, tart pineapple,
Touraine is one of the best appellations in France for the much misunderstood variety Sauvignon Blanc
and fermenting the whole thing in concrete
at about 300m above sea level in the south of Chile with a Mediterranean climate
" Maritime New York Merlot should 100% percent be worth our attention
The bourbon is aged in new American oak barrels for added richness
Domaine Les Terres Promises
even chewy
Drink this clear bottle of Bourgogne rouge to remember why the region matters: freshness
Heirloom Pineapple Amaro is a full-bodied amaro made with tropical ingredients like Queen Victoria pineapple
chinotto (bitter oranges picked green)
Ito Bindery produces each notepad one at a time
but lifted and pretty
