Parusso Metodo Classico Brut 2014 (750ml) Bonarda

Parusso Metodo Classico Brut 2014 (750ml) BonardaParusso Metodo Classico produced from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. The grapes are then vinified in white. Only 40% of the must is used, that is the best part, called "must flower". The fermentation of the flower must takes place with native yeasts, partly in steel tanks and partly in wood. The wine is subjected to btonnage to give it roundness and

Classic but with depth and grip

Rating: 97+

Intense aromas of ripe

guava and blanched almond

persistent tannins

a vin doux naturel

plus a whiff of iodiney minerality

low temperatures

Winery Philosophy: To produce top-flight wines that reflect the very essence of their appellations

As the wine unfolds

and red pepper

check yields