Gerard Bertrand Banyuls Agave

Gerard Bertrand Banyuls AgaveThe color is ruby red with purple reflections. This Banyuls reveals aromas of ripe red and black fruits on the nose. On the palate, this cuve is full and well balanced, with aromas of blackcurrant and blackberry jam, supported by delicate woody notes.

The selection of (locally) harvested herbs and expertly blended Mediterranean fruit and seeds make this unique product

this wine showcases bright floral aromas alongside notes of nectarine and white peach

It's a style of whisky John has been drawn to ever since

orange and cherries

These three areas all bring different attributes to the blend and give a broad range of flavors

all contributing in rich and complex flavors

with a slight final almond note

Although tempting to drink now

The grape varietals planted on the estate

Introducing Ballantine's 10-year-old Scotch

Subtly sweet cooked agave emerges on the palate alongside subtle floral and earthy tones

it boasts an impressive depth with nuanced flavors that belie its youth