1970s Palomino & Vergara Brown Sherry cider & perry

1970s Palomino & Vergara Brown Sherry cider & perrySherry from the 1970s, especially those made from the Palomino grape, are known for their unique and complex profiles. Here are some general tasting notes for Palomino and Vergara Brown Sherry from that era: Appearance: Dark, often a deep amber to mahogany color. Nose: Rich and intense with aromas of caramel, toffee, and dried fruits such as raisins and dates. There may also be hints of chocolate and coffee. Palate: Sweet and full bodied with flavors

Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish

With water: Very good now

appearing quite oily in the glass

Palate: The taste is smooth and mellow

very lively

such as vanilla and cinnamon

even more important

toffee-covered apple and wood resin fragrances

sandalwood and oranges

Aged to Perfection: Pusser’s Navy Rum is made with a mix of rums aged three to five years

Blend of Shiraz and Tinta Barocca being a typical Port cultivar

No matter how you say it