Aged White Peony 2017 Flavour_EarthySUMMARY Type: White Tea Origin: Fuding, Fujian Province, China Net Wt. 100g Light floral, dark caramel, apricot 1 year tea, 3 years medicine, 7 years treasure. That is, when it comes to white tea, it starts out as being simply tea in its first year, then by year 3, the flavours are said to be more herbal, tasting almost like Chinese medicine (yum), and from 7 years onwards, it becomes a treasure i. e. flavours become more interesting and complex, a
Da Hong Pao is the most famous of all the Wuyi rock teas
5g per 150ml of water
seaweed-like aroma and flavour notes of steamed leafy greens with light
all from the same producer but with different picking standards
gently domed lid
10 - 20secs per infusion (up to infusions)
It might be because of general availability
Type: Wuyi Rock Oolong Tea
Yunnan Jianshui clay isn't as porous as Yixing Zisha clay and as such
the strong roasted notes that were originally present in this tea have mellowed out
- Leather hard case
often appearing in myths as a vessel for medicine
