Mastering Bread by Marc Vetri Flourist Sifted Spelt Flour

Mastering Bread by Marc Vetri Flourist Sifted Spelt FlourFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes. This is a new favourite amongst bakers on our team.

Making the most of your shelf-stable bottles

Did you know that gram for gram dried lentils have the same amount of protein

featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker

We love these with these Laguiole Mini Spreaders

Our 100% Sifted Red Spring Wheat Flour sourdough with a mixture of Kalamata and Castelvetrano olives

The Smitten Kitchen Cookbook is all about un-compromised

birthday cakes from scratch

A sourdough pan loaf with sunflower seeds and pumpkin seeds

Certified Organic Wildflower Honey from the Northern Forests of Saskatchewan

perfect for all of your baking needs

Use for delicious fresh pasta

and seasonal food