Riverlore - Marlborough Sauvignon Blanc

Riverlore - Marlborough Sauvignon BlancRiverlore pays tribute to the Taniwha, a creature that lives in pools, caves and shallow waters that protect people and places in Mori mythology. The wines of Riverlore are sourced from the Rose familys estate vineyards. Phil and Chris Rose were originally growing alfalfa for export to Japan. Then the 1970s oil shock hit which made the harvesting and drying of alfalfa uneconomic. The Roses looked for an alternative use for their land and decided to

becoming the first Portuguese winery to use the OXOline barrel management system: barrels can be stored in higher stacks to make better use of space

The vineyards are in the best areas of Barile

Enrico Cialdini

The Villa Teresa wines carried by Vessel have been certified as organic and vegan

marks the geological separation between the Massif Central and the Cévennes

Winemaker Francisco Albuquerque has been with the company since 1990 and over the years the quality of wines produced has ensured that he is seen today as one of the top winemakers of the world

Koerner‘s winemaking philosophy is simple: to make wines that reflect their place in the world

Through state-of-the-art facilities and modern winemaking techniques

And they put it here

but Bodegas Castaño also grow foreign red red varieties such as Cabernet Sauvignon

at select culinary hot spots

The Saveurs du Temps range is a selection of their best parcels to get fresh