The role of the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) in food chemical risk assessment Stephen Chan Ching-Kiu

The role of the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) in food chemical risk assessment Stephen Chan Ching-KiuJECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) (FAO, 2024). It has been meeting since 1956, to evaluate initially the safety of food additives. Currently, the Committee evaluates the safety of chemicals in foods including food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in

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