Jamaican Hot Yellow - Chilli Pepper - Capsicum chinense - 5 Seeds Lotus

Jamaican Hot Yellow - Chilli Pepper - Capsicum chinense - 5 Seeds LotusEverything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! Its probably not as hot as the Red and makes great sauces and marinades. The Scoville heat unit for this variety is : 200 000 to 250 000 SHU Important to Note. Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in

It retains some foliage throughout most winters in the temperate zone but its principal over-wintering stage is a corm or rather a chain of corms similar to those of Crocosmia species

agricultural & hydroponic substrates

with male and female flowers on separate plants

Large stands of this cactus still exist

it is rich in the carbohydrate inulin (76%)

Variety - Crimson Sweet Watermelon

Simple and totally safe to use

A brown pigment called pheophytin accumulates and has a brownish colour that makes a muddy purple when combined with carotenoids

Bonsai pots tend to have large holes for drainage hence the need for mesh to keep the growing medium in place

Plant early winter for good results and expect flowering at 14 weeks

To make sure the plants can get at the food

The trap quickly snaps shut when its sensitive hairs are stimulated