Terre di Giotto - Nostrale Rosso 2024 Essential Wine Club

Terre di Giotto - Nostrale Rosso 2024 Essential Wine ClubNostrale Rosso is made in the hills of Mugello, north of Florence, from a traditional field blend centered on Sangiovese and Canaiolo, co fermented with other local varieties. Michele Lorenzetti founded Terre di Giotto to bring forgotten vineyards back to life, farming organically and biodynamically at 500600 meters above sea level. His work is guided by restraint and observation, letting soil and altitude shape the wine naturally. A rustic, vibrant

Cantina Possa

enhances the aromatic profile of the fruit

Perhaps that is because the winery is managed by 3 women

from the easy charm of Dolcetto and Barbera to the more structured side of Nebbiolo

fermented with native yeasts and aged in large oak casks to preserve structure and transparency

but could never find a good prebottled version that he liked

Made from Carricante and Catarratto

and earthy undertones

a gentle herbal note

and hints of spice

you’ll be part of our Olive Oil Club project and among the first to hear about next year’s harvest and future releases

the Sciacchetrà 2023 showcases a brilliant golden hue