Feast by Firelight Book by Emma Frisch Ravioli

Feast by Firelight Book by Emma Frisch RavioliOur long time follower, and Wild for Salmon advocate Emma Frisch is a part of our Ithaca Buying Club. She has written a new book called Feast by Firelight: Simple Recipes for Camping, Cabins and the Great Outdoors which offers recipes that make cooking outdoors feel effortless. In her book she guides you on tasks like how prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment she

Wild Caught Coho Portions

Ingredients for this dip include: cream cheese

Sour Cream

rockfish is firm

How to cook albacore tuna medallions

texture and flavor

Natural Wood Smoke

or just by the spoonful

Preheat the oven to 350° F

Wild Caught Rockfish Fillets

(Oncorhynchus nerka)

Wild-caught