Gyuto 245mm English Oak

Gyuto 245mm English OakThis Gyuto (Japanese chef knife) feature a long, fully ground blade and nimble tip. It give to this blade a good cutting performance and a lot of precision. The handle is made from Burl Elm. Blade materials : San ma 135Cr3 core with Soft steel cladding (0. 1% C) Bevel : Fully ground, slightly convex, 50 50 Finish : satin Hardness : 64 HRC Handle length : Wa, 135mm (octogonal) Handle materials : Burl Elm (From UK) Saya material : None You can order a

This handle is not stabilized and have some deep bark inclusion

Wa handle made from Elm

the fine edge it takes and the beautiful patina that will develop

copper ring and brass rivet

Please make sure you will be available for the date you select

Yellow cordelette from Handa Island Scotland

but can be seen as a small veg cleaver as well

- Blade length : 230mm

Wa handle made from Lignum vitae ferrule and ebonised English Oak

Wa handle made from 2 piece of ebonised English Oak and Black Walnut 150mm length

- Forge the point of the blade

San Maï hand forged from 26C3 high carbon steel core and Pure iron clad in Sheffield