Kasumi Matcha Powder cured meatKasumi, meaning mist, is named for its smoky, nutty character and the foggy mountain air where it grows. Sourced from Yame in southern Japans Fukuoka region, this matcha is made from robust Yabukita leaves that are roasted at high temperatures to develop a deep, toasted profile. The result is a bold matcha with layered notes of pecan, brown butter and savoury umami. Its strength makes it ideal for matcha lattes, where the flavour cuts cleanly through
Expect a sweet and nutty taste
It features smooth pistachio cream made from Zakiyah’s 100% pure pistachio paste
are an edible tea leaves uniquely available in the country
Early-season Cornish Sardine fillets are preserved in the best-quality Extra Virgin Olive Oil by Two Fields
and enjoy with olives
A 10-pack of flavour-rich seed crackers made with a nutrient-dense blend of sunflower
a dinner party or celebration
These Caramelised Hazelnuts are from Piedmont
Contains 7 serves (100ml each) 70cl
dipped in smooth white chocolate
juicy red has lively cherry and raspberry flavours
Raffia Cuvée is Manya’s bestselling sparkling palm wine
