Okanagan Crush Pad - Haywire Pink Bub Sparkling Rosé

Okanagan Crush Pad - Haywire Pink Bub Sparkling RoséThe Okanagan Crush Pad winery was founded on a long history of friendship, and shared respect for the land. The team passionately creates wines that showcase the wild beauty of the Okanagan. Organic farming principles follow into the cellar where nature shapes and directs their wines. Okanagan Crush Pad opened in 2011 to provide a home base for Christine Coletta and Steve Lornies original wine label Haywire, and to serve as a custom crush facility.

which are constantly being improved by oenologists from the University of Milan

Acids are precise and nimble

The word CUMA means pure and clean in the Aymara language

Its origings have an American twist: in 1851

with a crunchy Asian pear acidity and lingering stony lift

before the wine was bottled unfined and unfiltered

Fermentation takes place in stainless steel tanks that are temperature controlled

drinking beautifully now

flour mill

It should come as no surprise that vinification is traditional with wines naturally undergoing malolactic fermentation

and selective distribution to get his product to like-minded consumers

Masi has a strong preference for working with native Venetian grape varieties