Protecting natural capital and biodiversity in the agri-food sector Roiyah Saltus

Protecting natural capital and biodiversity in the agri-food sector Roiyah SaltusThis collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri food supply chains.

18b&w illus

On Becoming Reasonable” explores the contributions that 18th Century Scottish philosophers Thomas Reid

Consider the role

This book explores WWF’s approach toward engagement in the Circumpolar North and reasons why it is relatively well-received by key northern audiences

the vast expansion of irrigation (the largest water user with about 70% withdrawal worldwide) has resulted in dramatic increases in water consumption

Yet though technically so different

on this crucial topic for the modern poultry industry

Gardiner in 1922 and edited by Adriaan de Buck from 1935 until his death in 1959

and–after transferring ownership–is pulled away by invisible hands

A section on in-field detection and quantification techniques is also included

from archaeological sites

creative work