Hill Country Comforts: A Modern Texas Table Cooking Class- May 29, 2026 on sale

Hill Country Comforts: A Modern Texas Table Cooking Class- May 29, 2026 on saleCelebrate the bold, rustic flavors of the Texas Hill Country in this hands on cooking class that blends European technique with local inspiration. Guided by our chef instructor, you'll prepare a thoughtfully crafted menu that highlights seasonal produce, hearty proteins, and simple techniques that elevate everyday ingredients into something truly special. Time: 5: 00 pmChef: Stella Karp Menu Grilled Romaine with Chorizo & Cotija Cheese Seeded Chicken

We'll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens

absorbent cotton that's as durable as it is stylish

each offering a unique flavor twist

Gewürztraminer is one of the Noble Grapes* and gets its unique name from the tiny village of Tramin

It includes family heirlooms like Estella’s Old-Fashioned Peach Preserves and Aunt Nutzie’s Peach Honey

• Pair with grilled chicken or steak

This Bold Mourvèdre captivates the smoky

• Harvest Peach & Hatch Pepper Sauce

Try something distinctively unique that your taste buds will love

Enjoy a hands-on Greek brunch class filled with fresh ingredients

• Omelettes

“I loved the variety — from sweet honey to savory salsa