Mayonnaise Kenko 1kg Sauce

aggressivegraphix.com
$ 12.98
Tax included. Shipping calculated at checkout.
Description

Mayonnaise Kenko 1kg Sauce

Préparation traditionnelle

1: Mettre 5g de thé Genmaicha-Uchiyama dans la théière

3: Laisser infuser durant 30 secondes puis verser le thé dans une tasse (sans les feuilles)

Temps d'infusion: 30 secondes

2: Verser 200ml d’eau à 90ºC dans la théière

Température de l’eau: 90ºC

Thé vert japonais avec riz brun 100g

ratio thé eau: 5g/200ml

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