Sunstead: White Nectarine 2023 Alefarm Brewing

Sunstead: White Nectarine 2023 Alefarm BrewingOur Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three year old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter, and left it to macerate with the fruit for over a month before bottling. This

aromatic and dense

Barrel-aged Belgian style Quadrupel

Batch #15 Triple Oaked

Decadent flavors of layered fudge

This Fruited Smoothie Sour was brewed in collaboration with Costanza Sausage and Dough Boyz Roc

Barleywine American aged 26 months in a mix of Old Fitzgerald 6 Year Bourbon

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

we decided not to use them for Zenne y Frontera

Laptops perched in the brewhouse

Imperial Stout aged for 14 months in Acerum barrels with Maple Syrup & Cacao

We loaded this one up with a ton (ton and a half

Bourbon Barrel Aged Imperial Stout with Toast Coconut