Riesling Vlašský SUNSET 2024 churrasco

Riesling Vlašský SUNSET 2024 churrascoWinemaker's Diary: We harvested the grapes in the early morning hours. After gentle pressing and settling, we fermented the obtained must with a pure culture of wine yeast. The wine was allowed to age for 6 months on fine yeast lees to balance its texture and flavor. Subsequently, the wine was clarified and bottled. Wine Service: At a temperature of 8 10 C in slightly closed tulip glasses with a volume of 450 500 ml. Food Pairing Recommendation:

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