Gyuto 235mm Stainless steel

Gyuto 235mm Stainless steelThis Gyuto feature a long and tall blade, good distal taper with thin tip. The san ma is made from Spicy white 26C3 core steel with dirty wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Claro Walnut. Specs : Hagane : 26C3 Jigane : dirty wrought iron (From Cornwall) Blade length : 235mm Blade height at heel : 62mm Blade thickness : 4. 1mm 2. 2mm

Tall and thin cleaver with a camouflage cladding made from mild steel and pure iron layers

- Finish : Black kurouchi with kasumi polish

Weight : 89 gr

San-maï hand forged from 135CR3 high carbon steel core and pure iron cladding

Nimble blade with flat profile with a slight curve toward the tip

- Weight : 213gr

50/50 with black speckles kurouchi

The ni-mai (2 layers) is made from 135Cr3 cutting edge with suminagashi cladding

- Finish : dark Kurouchi with Kasumi polish- Saya : custom sheath made from holly - Knife rack : made in house walnut (foldable)- Push pin : holly and brass- Mallet : lignum vitae with ash handle- Holder : holly

Weight : 134 gr / Balance point : at the maker mark

Shop made san-maï with Shirogami 2 core and soft steel XC15 cladding

- Forge the point of the blade