3 1/2 inch Crimped Flan Loose Base and Sponge Insert Crinkled Cutters

3 1/2 inch Crimped Flan Loose Base and Sponge Insert Crinkled CuttersBake light and fluffy flans every time with our Crimped flan, the tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven without delay. The Crimped flan tin, like all our Bakeware is handcrafted

The wide lip enables easy turning out of the cooked tarte

and by using the raised bases instead of the flat ones (never both together) you can create a hidden cavity to house your favourite creamy/fruity filling

The combination of the base alloy with the loose base release easily every time

Specially curated with seasonal favourites in mind

pastries and other desserts

1 x 5" Spherical Pudding Mould

With our dual-purpose dredger

4" Cutters

Available in a wide range of sizes and depths

Our pie and cheesecake moulds incorporate four pieces of interlocked anodised aluminium that can be easily released

The handle is made from stainless steel and is "stay cool"

Persimmon and Grape Tart