Cell line sourcing and characterization for cultured meat product development Corina Kesler

Cell line sourcing and characterization for cultured meat product development Corina KeslerThis chapter explores the use of bioreactors for cell multiplication in cultured meat product development. The chapter begins by first providing an overview of the principles and structure of a bioreactor, which is followed by a breakdown of bioreactor operation modes: batch cultivation, fed batch cultivation and continuous cultivation. The chapter also highlights the important bioprocess parameters that need to be considered when creating a stem cell

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