Bordiga Centum Herbis 700ml 93a traditional Italian herbal liqueur from Piedmont, crafted using a historic recipe dating back to 1888. Translating to one hundred herbs, this expression is made from a complex blend of Alpine botanicals including mint, thyme, juniper, eucalyptus, and wild herbs, many of which are hand foraged from the surrounding mountains. Each botanical is infused separately over several weeks before being carefully blended and rested, resulting in a vibrant green
full-bodied Jamaican rum distilled from 100% pure sugarcane molasses
It's an excellent choice for toasting special moments or enjoying as a versatile aperitif
showcasing the best of the Seagrass profile in a whiskey that can only be made this complex with time in the barrel
Try this wine with a dish like Roasted Monkfish with Cardinal Sauce for an unforgettable meal
are ideal for Chardonnay
Medium-to-full bodied with vibrant acidity and refined tannins
A completely different nose of wild red berries
It has great freshness and a good balance at the end of the mouth
These Premiers Crus from the Montagne de Reims area
Aged 15 years in re-charred Bourbon barrels at Habitation Clément
Wild English sloe berries are gently steeped for several months with Hayman's London Dry Gin before blending with just a little natural sugar to create this rich liqueur
an ideal match for seafood
